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          PRESENTS


          
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GLORIA LOGO
          

          

          

          

          

          

Secret Recipes is a copyrighted concept published by Gloria Pitzer © All Rights Reserved.
For permission to reprint recipes or use on the internet, write to:

          

          
Gloria Pitzer
          
Dept. BA
          
Box 237
           Marysville, Mich., 48040

          
Copyright forbids use of material without written permission !
          

          
          		

          

          

          

          



          


          
WEDNESDAY'S CHILI LIKE WENDY'S

          

In 2 T. oil brown 1-to-2 lbs. ground sirloin til  pink color disappears. Crumble fine with a fork in med-saucepan. Put 10-oz. can French Onion Soup through blender til pureed & pour over the beef. Stir constantly to consistency of rice on med heat.. Add 1 T. chili powder, 2 t. ground cumin, dash Tabasco, dash black pepper, 21oz. can red kidney beans undrained, 6-oz. can of tomato paste, 8-oz. can tomato sauce, 5-oz. spicy V-8 juice. Serve piping hot. Freezes well. For 8 

           

CHEESE BISCUITS LIKE RED LOBSTER'S

          

Beat together with mixer on med-speed til well combined: 1 c. milk, 2 t. sugar (or Equal), 1/3 c. real mayonnaise, 2-1/4 c. self-rising flour.  Remove beaters.  Work in 4-oz. finely shredded Cheddar cheese. Drop by spoonfuls on Pam-ed baking sheet into 10 bumpy mounds. Spray tops lightly in Pam. Dust lightly in dry parsley flakes (rub to fine dust between fingers) & bake at 350°F 25-30 min. Or till golden. At once out of oven spray again in bit of Pam & dust in garlic salt. Serve warm. Makes 10!

          

SELF RISING FLOUR BY THE CUPFUL!

          

Sift together several times 1 c. all-purpose flour, 1/4 t.  salt, 3/4 t. baking powder. You can multiply recipe as needed. Makes 1 cupful.

          

BISCUITS LIKE BOB EVANS

          

Follow recipe for CHEESE BISCUITS omitting the cheese & parsley & garlic salt. Divide dough in 6 equal portions placing 1 into center of  9" round greased baking pan & other 5 portions around it. Spray 
tops in Pam & bake at 350°F about 25 mins. Or til golden brown. Makes 6.

          

OLIVE GARDEN DRESSING IMITATION

          

Into blender put: 8-oz. bottle Paul Newman's vinegar/oil dressing, 2T. grated Parmesan, 2 T. Wishbone Italian Dressing, 2 t. sugar, (or Equal), 1/8 t. dry mustard. Blend on HI till smooth. Wipe greens in dressing. 1 pint.

          

CORN MUFFINS LIKE BOSTON MARKET'S

          

Make up a 9-oz. box yellow cake mix as box directs. Make up a 9-oz. box corn muffin mix as box directs & stir one batter into the other. Use oval foil  tiny pans intended for baking potatoes & grease insides well. Place on baking sheet. Using 20  of these divide batter evenly between & bake as for the cupcakes at 350°F-about 20-25 mins. or till tester into centers comes out clean.

          

SPECIAL SAUCE LIKE MC FABULOUS McDonald's

          

Combine 1 c. Miracle Whip, 1/3 c. creamy bottled (orange colored) French Dressing, 4 T. sweet pickle relish, 1 T. sugar (or Equal), dash Black pepper, 1 t. dry minced onion. (makes 2 cups)

          

SANDERS HOT FUDGE IMITATION RECIPE

          

In top of double boiler over simmering water combine 14-oz. can Eagle Brand Milk, 14 oz. light Karo syrup, 12 oz. NESTLES MILK CHOCOLATE CHIPS (not semi-sweet),  1/4 lb. butter & stir till melted. Cook & stir a few times for 30 mins. Beat with mixer till smooth. Cool & refrigerate tightly capped. Makes 1 quart.

          

HOT FUDGE SUNDAE SAUCE LIKE FRIENDLY'S

          

Follow recipe above for imitating Sanders only use instead of the MILK CHOCOLATE, semi-sweet chocolate chips. Continue as that recipe otherwise directs above.

          

BBQ CHICKEN THAT TASTES JUST LIKE KENNY ROGERS'

          

In 14 cup capacity Crockpot put 3 lbs. still frozen chicken pieces & 1 lb. can cranberry sauce, (jellied or whole berry) & 1 envelope dry onion soup mix. With lid on it cook on HI 3 hrs & on  LOW 3 hrs or 7 to 8 hr. on low only.

          

KENTUCKY COLESLAW

          

Empty a 1 lb. bag supermarket coleslaw mixture into  bowl & moisten with 1/2 c. milk & 1 T. sugar (or Equal). Cover & refrigerate 1 hour. Then without draining add a dressing made by combining 1/3 c. each: mayo, sour cream, Miracle Whip plus a dash of  Tabasco & pinch celery seed. Cover & refrigerate 1 hour or more before serving. Serves 4 to 5 favorably or 2 foolishly.

          

PERFECT PIE CRUST LIKE BAKER'S SQUARE

          

No rolling pin required. In deep narrow microwave mixing bowl melt 1/4 lb. butter without letting it change color. Soon as it bubbles have electric mixer ready to work quickly. Dump into hot butter all at once: 1 c. all-purpose flour, 1/2 t. salt, dash cinnamon. Beat half a minute just to combine & while it's still warm gather up into your hands & pat out evenly over bottom & up sides of a PAM-ed 9" pie pan. Bake partially 6 min. at 375°F before adding a filling to be baked like pumpkin or custard. Bake completely 375°F for 18 to 20 min. OR till golden when using a no-bake filling. Makes 1 single crust. FOR TOP CRUST: pat out over PAM-ed wax paper to 9" circle Invert over filling & bake per recipe for the filling.  OR make streusel top crust crumbling a baked 9" shell & sprinkling over no-bake filling.

          

WHITE TASSEL BURGERS LIKE WHITE CASTLE'S

          

Soak 4 T. dry minced onion in 1/4 c. hot water till soft. Mix 2 lbs. ground sirloin & 3 oz. jar babyfood strained beef, 2/3 c. clear beef broth or prepared bouillon. Make patties uniform in size, flattening to 1/4 " thick. Fry each one quickly in 1 T. oil on a hot griddle. Make 3 or 4 holes in each pattie, with tip of knife during frying to ensure even doneness. Cut hot dog buns in half & cut away the rounded ends. Fry 1 t. of softened onions under each patty when turning to do other side. Slip into half piece of buns. Serve with pickle chips, mustard & ketchup. Freeze what patties not fried right away.

          

RECESS PEANUT BUTTER CUPS LIKE REESE'S

In top of double boiler over simmering water combine 12-oz. bag Hershet's milk chocolate chips (not semi-sweet) & 1 c. peanut butter. Stir til melted or put in micro proof cup & set in pan hot water til melted or put in micro on lowest power setting til melted & then beat into warm peanut butter and 1 c. powdered sugar til smooth. Cut cupcake paper liners down to 1" high & set each in cupcake tin well. First put 1 T. chocolate mixture into bottom of the liners & then 1 T. peanut butter/sugar mixture oveer each. Chill til firm. Makes about 24. 


We have more on the way...check back or just order the cookbooks!
          
Gloria.

          

          

          



          



          
To view Glo's "Purple Sheet" recipes. Or her "Home Page" for more information on contacting her. Click here for Glo's "Yellow Sheet" recipes.



          



          
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