FREE RECIPES 2
Here we are with more recipes from the menu minders for you
to try. These aren't from the front pages, but from the inside of the Menu
Minders. We hope you enjoy these recipes and that they encourage you to
subscribe
to our Menu Minder. Don't forget that there are 32 years worth of recipes which were called in from our neighbors for you to wander through if you care to. Just visit the Menu Minder
indexes page to view them all.
Thank you,
Bob & Rob.
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Ordering Information
| APPETIZERS: |
ASPARAGUS ROLLS (Janice’s)
BEAN DIP (Karen Winters)
CHEDDAR SPREAD (Gloria Pitzer)
CHUCK MUER'S FISH PATÉ (The Bluefish Dip From Charlie's Crab. Serves 6 to 60 People)
DIANE'S SALAMI APPETIZER
FRENCH BREAD SANDWICH HORS D' OEUVRES (Janet’s)
GUACAMOLE AND GUACAMOLE WITH A KICK! (Robin’s)
ITALIAN ANCHOVIE BALLS (Lucy Taylor's)
JANE'S STUFFED MUSHROOMS
HOT CRABMEAT DIP (Barb's)
MARINATED MUSHROOMS Like Shoney's (Gloria Pitzer)
MEATBALLS IN BARBECUE SAUCE (Like Win Schuler’s)
MIXED FRUIT CHEESE BALL (Sue’s)
NANCY'S CORN DIP (E-mailed from Bill Samuels at Makers Mark Bourbon)
PUMPKIN DIP FOR FRUIT
SALMON PATÉ
SALSA
SLIDER PATÉ (Using White Castle Hamburgers)
SMOKED SALMON ON BELGIAN ENDIVE
TORTILLA DIP (Viv’s)
VENISON MEATBALLS IN DRIED CHERRY SAUCE
VIRGINIA CRAB CAKES
| BEVERAGES: |
BACARDI MOJITO (say "mohito" and enjoy!)
BOB ALLISON'S PUNCH (City Club Punch)
CAFÉ GRANITA
CALDER'S EGG NOG (From Calder Brothers Dairy, Lincoln Park, Mi.)
CINNAMON COFFEE (From Lynn Spatafore in Pennsylvania)
GINGER TEA
HOME MADE COLA (Gloria Pitzer)
HOT CHOCOLATE MIX
ICED TEA LIKE McDonald's (Mickey's)
KAHLUA
MAMA'S HOME MADE LIQUEUR
PEJU MERLOT SANGRIA
RASPBERRY CORDIAL (From Kitchen Cordials © 1979)
THE PERFECT MINT JULEP (From Maker’s Mark Whisky)
TOMATO COCKTAIL (From Ask Your Neighbor Cookbook #5 Which Is Out Of Print)
TRANQUIL TEA (Gloria Pitzer)
VODKA SLUSH (Crawford Bakery And More, By Susan Poster)
| BREADS-MUFFINS-ROLLS: |
AMISH FRIENDSHIP BREAD (Cheryl’s) AND BREAD STARTER (Ginger’s)
APPLE BREAD (Helen’s)
B.L.T. MUFFINS
BAGELS
BISCUITS LIKE CRACKER BARREL (Gloria Pitzer)
BUTTERSCOTCH BISCUITS
CHUCK MUER'S HOUSE BREAD (with Chef Larry's Blessing)
CORNBREAD (Helen’s)
EASTER EGG BREAD (Pat's)
EASY CRUSTY BREAD
HOMEMADE BISCUIT MIX AND RECIPES TO USE IT (Gloria Pitzer)
IRISH SODA BREAD (Dennis’)
ORANGE MUFFINS LIKE HUDSON’S (Gloria Pitzer)
PUMPERNICKEL BREAD (Mary Ann’s)
RAISIN BRAN MUFFINS
SALT RISING BREAD (From Crawford Bakery in Northville Mi.)
SOUR CREAM BLUEBERRY BREAD (Sue’s)
STRAWBERRY BREAD (Ruth Ann’s)
SWEET POTATO BREAD (Millie's)
SWEET POTATO CRESCENT ROLLS
WHOLE WHEAT BREAD - EASY (Gloria's)
| CAKES: |
7-UP POUND CAKE (Lucy’s)
APPLE DUMP CAKE (taken in 1973, never published)
BARBIE DOLL CAKE
BELL RIVER POWER PLANT ICE CREAM CAKE (Gloria Pitzer)
CHEESECAKE LIKE SAM’S CLUB (Gloria Pitzer)
CHOCOLATE CAKE LIKE BILL KNAPP’S (Gloria Pitzer)
CHOCOLATE MOUNDS CAKE
COCA-COLA CAKE
COCONUT (POPPYSEED) BUNDT CAKE: (Melinda’s)
COFFEE CAKE (Theresa Witkowski’s)
DEVILS FOOD CAKE (1905 Recipe)
DUNDEE CAKE
FUDGE CAKE DESSERT LIKE MACHUS RED FOX (Gloria Pitzer)
HALLOWEEN PUMPKIN CAKE
LEMON CAKE
LEMON GINGER ALE CAKE WITH LEMON CREAM CHEESE GLAZE (Lucy’s)
LEMON MERINGUE CAKE WITH LEMON CURD FILLING AND SWISS MERINGUE
LEMON PIE CAKE (Pauline’s)
MANDARIN ORANGE CAKE (Ann’s)
MARY’S ORANGE FRUIT CAKE (For People Who Don’t Like Fruit Cake)
ORANGE CAKE
PRIDE O’ PUMPKIN CAKE (from the 1st Ask Your Neighbor recipe booklet)
PUMPKIN CAKE ROLL
SOUR CREAM-PUMPKIN BUNDT CAKE (with a streusel and glaze recipe)
SOUR CREAM RHUBARB COFFEE CAKE
TOASTED-COCONUT MARSHMALLOW CAKE (One of The Programs Most Popular Recipes, And Easy To Make!)
WATERMELLON CAKE
| FROSTINGS: |
BURNT SUGAR FROSTING (Eddy’s)
BUTTERCREAM FROSTING FROM GRANULATED SUGAR (Gloria Pitzer)
BUTTERCREAM MARSHMALLOW FROSTING (Gloria Pitzer)
CARAMEL FROSTING LIKE SANDERS
CHOCOLATE FROSTING (Marianne’s)
COCONUT-PECAN FROSTING
COFFEE FROSTING (Gloria’s)
EASY FROSTING
FROSTING WITH GRANULATED SUGAR (Madeline’s)
HERSHEY BAR FROSTING (from the 1st Ask Your Neighbor recipe booklet)
NESTLES FUDGE FROSTING (Gloria Pitzer)
SANDERS BUTTERCREAM FROSTING
SANDERS WHITE FROSTING
STRAWBERRY FROSTING(Peggy’s)
| MAIN DISHES: |
(3) SPAGHETTI PIES
ALL NIGHT SLOW COOKER BEEF ROAST WITH GRAVY
ALMOND BONELESS CHICKEN
BARBECUED BABY BACK RIBS (Al O’Neal’s)
BEEF STEW IN A SLOW COOKER (John’s)
BLACK BEAN BURGER
CANCUN ENCHILADAS LIKE CHI CHI’S (Gloria Pitzer)
CASSOULET (From Beringer Vineyards Executive Chef David Frakes)
CHICKEN COQ AU VIN (From Devon Gables, Bloomfield Hills, Michigan)
DIJON MUSTARD GLAZED WHITEFISH With Lemon Dill Rice Pilaf (Chef Kevin Enright, Double Eagle Restaurant, Troy, Mi.)
DR. PEPPER POT ROAST (Gloria Pitzer)
EGGPLANT PARMESAN And MARINARA SAUCE (Lucy’s)
EYE OF ROUND ROAST AND GRAVY (Rob Allison)
FRIED CHICKEN BAKED IN DILL PICKLE JUICE (Peggy’s)
HASH BROWN QUICHE (Emory Creek B & B, Branson, MO.)
HONEY-GLAZED CHICKEN STIR FRY
JERK PORK ROAST
JO’s BEEF STEW (My Mom’s "Worlds Greatest")
JO’s CURRIED PORK
MARINATED FISH (CEVICHE)
MEATLOAF LIKE COOKERS (Gloria Pitzer)
MICHIGAN UPPER PENINSULA PASTY
OVEN COOKED RIBS (Russell’s)
PAUL LYNDE’S STEW
PEARL BAILEY’S MACARONI AND CHEESE
POLISH LASAGNA (Easy Pierogi) From Eugenia Drapalski
POT ROAST WITH GRAVY
QUINCY JONES’ RIBS
RAVIOLI LASAGNA
RICE KRISPIES CHICKEN FROM MEADOWBROOK HALL
RUSSIAN WOLFBURGERS (From Bill Wolf, Winner of Detroit Edison’s "King of the Patio" Contest )
S. 0. S. (The Initials For A Very Famous Army Recipe! Actually, It’s Simply Creamed Chipped Beef On Toast.)
SALMON LOAF
SHEPHERD'S PIE
SHEPHERD'S PIE - VEGETARIAN and Olive Oil and Spinach Yukon Gold Mashed Potatoes (From Sweet Lorraine’s)
SLOW COOKER BBQ RIBS
STUFFED EGGPLANT
STUFFED HAMBURGER LIKE THE PANCHO BURGER At The London Chop House, Detroit, Mi. WITH PANCHO SAUCE
STUFFED MUSHROOM TURKEY BREAST ROLLS (Elizabeth’s)
TEX-MEX LENTIL BURGER
VEAL OSCAR (From Toula Patsalis Of Kitchen Glamour)
VENISON SHISH-KABOB 1st Place "Blue Ribbon" Winner Of Fred Trost’s 1990 Fish & Game Cooking Contest (Tom Boaks)
VEGETABLE LASAGNA
VEGETARIAN MEXICAN MACARONI (Tom’s)
VEGGIE PIZZA (Rose’s)
| MISCELLANEOUS: |
BUTTERED NOODLES LIKE ZENDER’S, FRANKENMUTH, MI. (Gloria Pitzer)
CAMPING OMELET’S (Victor’s)
CHOCOLATE FONDUE (P.J.'s)
CORN DOG BATTER
FRENCH FRIED PICKLES
GARLIC AND DILL PICKLES (Dottie and Terese’s)
GARLIC TOAST "BRENNAN"
HOME MADE BISQUICK (Georgia’s)
HOME MADE CROUTONS (Rob Allison’s)
HOME MADE GRANOLA (Sweet Lorraine’s)
HOME MADE PEANUT BUTTER
HOME MADE SHAKE & BAKE (Leona’s)
HOME MADE TOPSY TURVEY TOMATO GROWER (Kathy)
HOME MADE YOGURT (Gloria's)
HOW TO COOK AN ARTICHOKE (Rob Allison Jr.)
KOSHER DILL SUN PICKLES (Helen’s)
PASTIE/PIE DOUGH FROM MARQUE MARK'S PASTIES
PICKLED TURNIPS (Nancy’s)
PUMPKIN PANCAKES WITH PECAN CARAMEL SAUCE (Sheila Dill, 2004 2nd Place Pancake Challenge, Mi. State Fair)
RECIPE FOR FRIENDSHIP
RICOTTA APPLE PANCAKES LIKE THE SOARING EAGLE BREAKFAST BUFFET (Gloria Pitzer)
SAUSAGE CORN BREAD BAKE (Al’s)
SAUTÉED MUSHROOMS (Holiday Market, Royal Oak, Mi.)
SLOW COOKER STUFFING/DRESSING (Karen’s)
SPICED ALMONDS
SPICY TEXAS RUB (Maureen’s)
VEGETABLE QUICHE
WET RUB FOR GRILLED PORK TENDERLOIN (From "Dr. Meats" Holiday Market, Royal Oak, Mi.)
ZUCCHINI DILL PICKLES (Rita’s)
| SALADS AND SALAD DRESSINGS: |
AMBROSIA SALAD (Jackie’s)
BLEU (Blue) CHEESE DRESSING
BLUE CHEESE DRESSING/DIP (Al’s)
CARROT SALAD
CECI BEAN SALAD RECIPE (Adele Acheson’s)
CELERY SEED DRESSING
CHINESE RICE SALAD
CHUCK MUER’S VINAIGRETTE DRESSING (From Gloria Pitzer)
CLUB CHICKEN SALAD w/Hot Bacon Dressing (Hudson’s)
CONFETTI APPLESLAW (Elizabeth’s)
COLD NOODLE SALAD
COLESLAW (From Diane at the Holiday Market in Canton)
COLESLAW (Millie’s)
FAT-FREE COLESLAW (From The Wellness Letter, U. Of C., Berkeley, Ca.)
COUSCOUS SALAD (smeltzerorchards.com)
HOT BACON DRESSING (Hudson’s)
SPINACH, PEAR & WALNUT SALAD (from WILLIAMS-SONOMA FOOD MADE FAST: Salad. By Jay Harlow, Oxmoor House)
SPINACH SALAD SUPREME w/Hot Bacon Dressing (Hudson’s)
MACHUS RED FOX SALAD DRESSING
MARSHMALLOW GELATIN SALAD (Ruth’s)
MARTY’S SALAD (From The Buggy Works Restaurant)
MASHED POTATO SALAD (Linda’s)
MAURICE SALAD (Hudson’s)
NOODLE SALAD WITH THAI SEASONINGS
ORIENTAL DRESSING LIKE LELANAU SANDS RESORT RESTAURANT (Gloria Pitzer)
PANNZANELLA ITALIAN BREAD SALAD (Cathy Lentine)
PEAS AND PEANUTS SALAD (From The Bluebird Restaurant, Leland, Mi.)
POTATO SALAD (from the Eating Younger Newsletter)
TUNA SALAD LIKE SANDER'S
| SAUCES: |
BARBECUE SAUCE LIKE THE KENNY ROGERS RESTAURANT (Gloria Pitzer)
"BOTTLED-HELL" HOT SAUCE (Frances Brock’s)
CHINESE SWEET AND SOUR SAUCE (Gloria’s)
CREAMY WHITE CLAM SAUCE (Kay’s)
CUCUMBER YOGURT (GYRO) SAUCE (P.J.’s)
EZ-SWEET AND SOUR SAUCE
GARLIC AIOLI SAUCE
HORSERADISH SAUCE LIKE THE TOTEM POLE (Gloria Pitzer)
PLUM SAUCE
PORK MARINADE FOR BARBECUE (Executive Chef Doug Gans, Oakland Community College Culinary Studies Institute)
RAISIN SAUCE FOR HAM (Jean's)
ROASTED GARLIC SAUCE
RUM SAUCE (Tom Boakes)
SEAFOOD DILL SAUCE (Holiday Market Cooking School, Royal Oak, Mi.)
SLIM JIM SANDWICH SAUCE LIKE BIG BOY RESTAURANT (Gloria Pitzer)
SPECIAL SAUCE LIKE McDONALD'S (Gloria Pitzer)
TARTAR SAUCE (Chuck Muer’s)
TARTAR SAUCE (Joe Muer’s)
TARTAR SAUCE WITH SUGAR-FREE OPTIONS (Gloria Pitzer)
WHAM BAM BARBECUE SAUCE
ZIP SAUCE
ZIP SAUCE (Peggy’s)
ZIP SAUCE FOR FISH (Chef Rocky From Chuck Muer’s)
| SOUPS: |
(3) APPLE CURRY SOUPS (Like The Four Seasons, Devon Gables & Waldorf Astoria)
BEAN SOUP FROM CARL’S CHOP HOUSE (In Detroit, Mi.)
BUTTERNUT SQUASH SOUP (from the "Gooseberry Patch: Hometown Favorites" Cookbook)
CANADIAN CHEESE SOUP (Hudson’s)
CHICK PEA SOUP (Bella’s)
CHICKEN SOUP INGREDIENT IDEAS
CHILLED MELON AND CHAMPAGNE SOUP (Adapted from "The Sugar Mill Caribbean Cookbook" Harvard Common Press, 1996)
CHILLED RED RASPBERRY SOUP AND COLD MELON SOUP FROM THE GRAND HOTEL MACKINAC, Mi. (Chef Hans’)
CINCINNATI CHILI
CREAMY COLD ASPARAGUS SOUP
CREAM OF ANYTHING SOUP "Makes 12 Different Soups" (Gloria Pitzer)
CREAMY ONION SOUP LIKE OUTBACK STEAK HOUSE (Gloria Pitzer)
DIET CABBAGE SOUP
EASY CHICKEN SOUP FROM ROTISSERIE CHICKENS (Rob Allison’s)
GOLDEN MUSHROOM SOUP From The Golden Mushroom Restaurant (Chef Kevin Enright, Oakland Community College Culinary Studies Institute)
KAY HUBERTY’S MICHIGAN WHITE CHILI
MARCELLINO’S ITALIAN WEDDING SOUP
MINESTRONE SOUP LIKE LELLI’S IN DETROIT (From "Best Of The Best From Michigan" Cook Book)
MULLIGATAWNY SOUP
PASTA FAGIOLI IN A SLOW COOKER
ROASTED EGGPLANT SOUP (Carol’s)
SUPER BOWL CHILI (Tim Allesee's)
TACO SOUP
TURKEY BARLEY SOUP (Lynn’s)
TURKEY SOUP USING LEFTOVER TURKEY
VEGETABLE BEEF BARLEY SOUP (Grace’s)
VICHYSSOISE (Cold Potato Soup, From Hudson’s)
ZOSIA’S DILL PICKLE SOUP
| VEGETABLES: |
BAKED BROCCOLI AND CHEESE PATTIES
BAKED GREEN BEANS IN CATALINA MARINADE (Gloria Pitzer)
BEANS OR GREENS LIKE CRACKER BARREL’S (Gloria Pitzer)
BROCCOLI WITH LEMON ALMOND BUTTER (Karen Sterzik’s)
BROCCOLI WITH PARMESAN BREAD CRUMBS (From Holiday Market, Royal Oak, Mi.)
BRUSSELS SPROUTS IN THE MICRO-WAVE
BUTTERNUT SQUASH (Gloria Pitzer)
CHILLED CORN MEDLEY (Gloria Pitzer)
CRAB STUFFED POTATOES (Barb’s)
CREAMED KOHLRABI AND CARROTS
CREAMED ONIONS
GARLIC MASHED POTATOES (Rob Allison’s)
GERMAN MUSTARD POTATOES (Elaine’s)
GLAZED SPIRITED CARROTS
LEMON ASPARAGUS
(2) MAKE AHEAD MASHED POTATOES
MASHED CAULIFLOWER - "MOCK" GARLIC MASHED POTATOES (Holiday Market, Royal Oak, Mi.)
SCOTCH CABBAGE
SPAGHETTI SQUASH
SPINACH SIDE DISH with toasted pine nuts
SQUASH FROM BAVARIAN INN
STUFFED BAKED POTATOES
STUFFED ZUCCHINI
SWEET POTATO YUM-YUM’S (Tina’s)
SWISS CHARD AND BLACK EYED PEAS (Nancy’s)
THE GREENBRIER’S BUTTERNUT SQUASH & APPLE HASH (Adapted From A Recipe From The Greenbrier, White Sulphur Springs, W.V.)
